Create and use sub-recipes in your recipes
Learn how to build sub-recipes once and reuse them in multiple recipes without re-entering ingredients.
About sub-recipes
Think of sub-recipes as mini recipes. Sub-recipes are handy for things like sauces, dressings or toppings that you use in more than one dish.
Once created, a sub-recipe can be inserted into any other recipe without needing to re-enter the ingredients or method each time.
This helps save time, maintain consistency, and ensure accurate ingredient records across your menu.
Common examples of sub-recipes include:
- Salad dressings
- Pasta sauces
- Crumb coatings
- Custards or glazes
How to create a sub-recipe
How to use a sub-recipe
Once created, a sub-recipe can be added to any recipe in the same way as any ingredient:
Add ingredients to a recipe
Additional Information
Need more information? Contact Cookaborough Support:
✉️ [email protected]
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